Shrupp's Meats

Quality Meats at Quality Prices – Custom Cutting

At Schrupp’s Meats & Seafood, LLC we know how to process wild game as well as how to smoke it to perfection. We believe in flawless processing, this includes only processing wild game (deer, elk, etc.) that have been properly tagged, registered and cleaned. For the convenience of our wild game customers we will be processing only wild game in November; this means your deer isn’t waiting behind other meat orders (beef, pork, etc.). When you bring your deer out of the woods, bring it to Schrupp’s for fast, friendly processing at quality prices – you can be assured that you will get back the same meat you originally brought in! Contact us for more information on our wild game processing.

Cut With Caution - Downloadable/Printable Field Dressing Guide

Schrupp’s Meats & Seafood operates under special hours during deer hunting season:
  • Saturday Nov. 4: 9 a.m. – 8 p.m.
  • Sunday Nov. 5: 2 – 8 p.m.
  • Saturday Nov. 11: 9 a.m. – 8 p.m.
  • Sunday Nov. 12: 2 – 8 p.m.
All deer products will be vacuum packed at no extra charge.

Placing Your Order

When placing your wild game processing order with Schrupp’s please be specific.

  • Cuts available are – steaks, roasts and chops
  • Grinding for hamburger is charged separately - $0.50/lb.
  • Any head desired for mounting should be picked up promptly

Wild Game Processing

Whole Carcass:
All wild game must be tagged and registered prior to processing at Schrupp’s. We reserve the right to refuse any deer that is not properly taken care of. All whole carcass deer are preferred with hides on them. Dirty wild game carcasses will have an additional clean-up charge.

Trimmings:
Trimmings must be clean, free of hair and blood clots, and must have license numbers.

Fresh Cuts:
You will be called on your fresh cuts. Come in as soon as possible. We cut each deer one at a time, ensuring that your cuts will come back to you.

*Sausage:
We do all of our venison sausages as separate batches - so we need a minimum of 10-15 lbs. per batch except for venison bacon which is a minimum of 4 lbs.

At Schrupp’s Meats & Seafood we make sausage on a first come first serve basis. Please wait for our phone call for finished sausage and allow one to four months. We will call you when your order is ready and it’s best if we have both your home and work numbers.

*We charge you for the finished weight of product on sausage. However, jerky, snack sticks and dried product are charged by raw weight.

Order Pick-Up

We have limited storage space available; therefore all orders need to be picked up within one week of notification. A weekly storage fee of $5.00 will be charged unless other arrangements are made in advance.

$1.00/lb deposit on trimmings
$100.00 deposit for each deer
$5.00 fee for cutting off horns

Skinning & Bone Disposal - $30.00
Cape Mount - $40.00
Processing - $1.00/lb (hanging weight)
Grinding - $0.50/lb
Grinding Trim Brought In - $0.75/lb
Outside Smoking - $35.00/smoke house batch

  • All prices include either Beef or Pork added
  • Prices are subject to change without notice
  • All deer products will be vacuum packed at no extra charge

Ask about adding pepper cheese, cheddar or wild rice to your sausage!

Hamburger $0.50/lb
Venison Patties $1.00/lb
Hot Dogs $3.89/lb
Ring Bologna $3.39/lb
Polish Sausage $3.39/lb
Country Style $3.39/lb
Breakfast Links $3.79/lb
Bratwurst $3.39/lb
Brats (Cheddar, Swiss, Hot Pepper) $3.79/lb
Wild Rice Brats $3.79/lb
Jalapeno or Sriacha Brat $4.09/lb
Bulk Italian Sausage $2.59/lb
Summer Sausage $3.39/lb
Cheese Summer Sausage $3.79/lb
Bacon Burger $2.69/lb
Mushroom/Onion Patties $3.19/lb
Steakettes Patties $3.19/lb
Cube Steak $1.30/lb
Venison Bacon $3.49/lb
Pepper Sticks $4.59/lb
Cheese Pepper Sticks $4.99/lb
Jalepeno Cheese Pepper Sticks $5.19/lb
Jerky $4.59/lb
Restructured Jerky $4.59/lb
Dried Venison $4.69/lb

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Schrupp’s Meats & Seafood, LLC - 216 James St. W., Paynesville, MN 56362
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